It all began in 196 when Sergio Zenato, filled with energy and ambition and driven by his deep bond with the territory, tried out new techniques of wine making and invested in native vines in order to obtain wine of the highest quality. Today, his wife Carla, together with their children Alberto and Nadia, continues to pursue Sergio’s great enterprise with the same enthusiasm, tenacity and infinite dedication, making the excellence of Zenato's wines known in more than 6 countries of the world.
Subtle aromas of spring flowers, fresh hay, camomile, marcona almond. Deliciously minerally. Crisp and nicely taut on palate. Minerality follows through to a lively, fresh finish.
Try this wine with moules marinieres - delicious!