Unusually for an entry level wine, this is 100% Pinot Grigio, and is made using the best technology and skill - with machine picking to preserve the integrity of the fruit, no bruising or premature oxidation, then pressed and run-off into steel tanks for a 3 week cool ferment, before clarification, a light filtration and bottling. No re-acidification or adjustment is made, so that the vintage speaks for itself!