In 1918, a few months before the Armistice, Manoel Domingues Poças Júnior, who had been born in the heart of the Port Wine hustle and bustle, decided to establish his own company. Manoel Poças was 30 years old and he had some experience in this business. With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened a head office in Vila Nova de Gaia, where they remain to this day. Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before.
Tawny and woody bouquet of dried fruits and raisins. Full-bodied, irresistible and complex, with a long lasting finish of dried plums.
Enjoy this wine with stilton, blue veined French cheese, walnuts or a treacle tart.
"Tawny Port" Highly Recommended - Decanter, Jan 2018. Silver Medal - Decanter World Wine Awards 2017. 91/100 points: Wine Enthusiast. 90/100 points: Wine Spectator. Silver Medal, Sommelier Wine Awards, 2019: Ennio Pucciarelli of Kahani London described this as ‘intense and aromatic, with red fruits and a sweet spiciness’, and thought it was ‘medium sweet and fresh’. ‘A young stripling – all apricots and red berries with a hit of alcohol,’ added team leader Sarah Jane Evans MW.