Since 1844, Penfolds has played a pivotal role in the evolution of winemaking with a history and heritage that profoundly reflects Australia’s journey from colonial settlement to the modern era. The stories and philosophies behind each label bring a timeless quality, making Penfolds wines special and compelling for collectors and drinkers the world over.
Far from the rich, buttery Yattarnas of the past, this is wonderfully complex, fresh and fragrant, flinty, brine, grapefruit, lime, camomile aromas. Beautifully focused, tight and linear with plenty of energy and richness. Finishes chalky, dry and incredibly long.
We'd recommend trying roast guinea fowl with lentils and bacon.