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Hommage à Jacques Perrin 2009, Château de Beaucastel

BEAU380
PARKER 99/100 - "Potentially the wine of the vintage, the 2009 Beaucastel Chateauneuf du Pape Hommage a Jacques Perrin had just been bottled two weeks before my visit. A wine of extraordinary density, richness, precision and unreal flavour intensity, it reveals abundant gamey, meaty notes intermixed with smoked duck, Provencal herbs, blueberries, blackberries, kirsch and licorice. This loaded, multidimensional, massively concentrated 2009 is much softer than most Hommages. It should be drinkable in 3-4 years and keep for 30-40 years thereafter. Kudos to one of the world’s great winemaking families!"
Type:
Vintage:
2009
Size:
75cl
Main Grape:
Grape Mix:
60% Mourvedre, 20% Grenache, 10% Counoise, 10% Syrah
Style:
N/A
ABV:
15%
Region:
Country:
France
Sub Region:
Châteauneuf-du-Pape
Body:
Hearty, rustic and full flavoured
Drinking Window:
Drink now through to 2039
Closure Type:
Cork
£425.00
 

Château de Beaucastel

Beaucastel is situated on the east side of Châteauneuf near Courthézon. The Domaine is owned by François and Jean-Pierre Perrin and consists of 70 hectares made up of 30% Grenache, Syrah and Mourvèdre, with the rest being planted with the appellation’s ten other permitted grape varieties. In every way it sets itself apart from its local rivals; from an unusually low proportion of Grenache for today’s average Châteauneuf-du-Pape producer, to the unique thermo-vinification process involving a short intense burst of heat during fermentation in order to aid extraction of colour and flavour from the grapes while killing harmful bacteria. These elements, and the Perrin’s unwavering determination for perfection, result in one of the Rhône’s most complex and long lived wines.

Tasting Notes

"bouquet of Provençal herbs, truffle and wet-dog-like qualities intermixed with classic blueberry, blackberry and cassis fruit. Massive and full-bodied on the palate, with a sheer density and decadence that’s hard to believe, this is a pedal-to-the-metal effort that has the fruit to drink beautifully today, yet the concentration, mid-palate, tannin and balance to age for 3-4 decades." 99 points – Jeb Dunnuck (eRobertParker.com, Feb 2015)

Food Matches

Try with cassoulet of white beans with braised pork, sausage and duck confit.

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