The winegrowing estate was formed in the 18th century around the remarkable château built for the Tronquoy family on a design by Victor Louis, the architect of the Grand Théâtre in Bordeaux. An elegant, white-stone country house typical of the region, its two side towers with their pointed roofs peep above the highest trees in the surrounding park. The estate went through several different owners until 1968, when it was bought by Jean Texier and his wife Arlette Castéja-Texier. She would run the estate for 40 years. In 2006, Martin and Olivier Bouygues discovered this little vineyard, historically reputed for having one of the finest terroirs in Saint-Estèphe. On specialist advice, they decided to buy the property, marking the start of a new era in its history. They then embarked on a large-scale modernisation programme which culminated in 2010 with the construction of a vast barrel hall and a new vat house equipped with a vertical press and 22 temperature-controlled stainless-steel vats.
Attractive and vivid ruby-red colour. Clean and fresh on the nose, with notes of black fruit and a good aromatic intensity. Clean attack on the palate, rich in fruit. Elegant and balanced on the mid palate. Elegant on the finish, with fine tannins.
Enjoy with your rare beef Sunday roast, along with roast potatoes and garden vegetables
Fermentation takes place in stainless steel tanks followed by 12 months ageing in barrel, 25% of which is new.