A former wine establishment Briottet was set up in 1836. Given the growing popularity of the "white wine-cassis" aperitif Edmond Briottet little by little stopped operating as a wine trader and instead switched over gradually to producing Crème de Cassis. Since then each successive generation of the Briottet family has worked at the firm.
Appreciated for its energy-giving properties, hazelnuts are also high in magnesium and in fibre. All of the hazelnut's flavours are brought out in this delightful Hazelnut Cream.
Add to coffee and hot chocolate.