Nose of peach, baked apple and fresh grapefruit, with rich minerals overtones. The palate is dry, complex and quite intense, showing citrus white fruits, lime leaf, slatey, mineral-like notes and a burst of peach. The finish goes on and on.
Hand picked and sorted, with the grapes cooled then pressed to obtain the best juice. Fermented in tank at a cool temperature, with full malolactic then bottled.