Xavier Roger
Mastering the nuances of Southern French varietals and combining traditional and modern winemaking techniques, Xavier Roger wines are a superb example of the quality that are now being produced in the South of France. Using the best parcels in the area, the quality of the range is truly outstanding.
Tasting Notes
Refreshing aromas of lime and lychee with a subtle hint of white pepper, Juicy, rich, and well balanced on the palate with a vivid finish.
Food Matches
Good as an aperitif. Works equally well with a light chicken salad.
Vinification
The grapes are picked during the night, destemmed and finally go through skin contact maceration. This process enhances the structure and complexity of the wine. A gentle and meticulous pressing leads to a soft extraction of the most aromatic juices. Aging is made in tanks to keep a fruity style.
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