Domaine de Chevalier, a flagship estate of Pessac-Léognan in Bordeaux’s Graves region, has been run by the Bernard family since 1983. Olivier Bernard has overseen its transformation into one of the appellation’s most consistently highly regarded Classified Growths. Today, he is joined by his sons, Adrien and Hugo, who help carry forward the estate’s family driven vision. The château is renowned for producing refined, age worthy red and white wines that combine precision, depth, and elegance. Its
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Domaine de Chevalier, a flagship estate of Pessac-Léognan in Bordeaux’s Graves region, has been run by the Bernard family since 1983. Olivier Bernard has overseen its transformation into one of the appellation’s most consistently highly regarded Classified Growths. Today, he is joined by his sons, Adrien and Hugo, who help carry forward the estate’s family driven vision. The château is renowned for producing refined, age worthy red and white wines that combine precision, depth, and elegance. Its reputation is built on meticulous vineyard work, low yields, and a strong commitment to sustainable viticulture.
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£429.00
You can select up to 2 of this product
This is an En Primeur wine and special conditions apply.
En Primeur Wines
This is an En Primeur Wine, which is currently lying at the Chateau/Domaine and is not available for immediate delivery.
Price is exclusive of VAT, Duty and Delivery. Duty and VAT must be paid separately before delivery can take place.
Wines can only be purchased by the unmixed case and are usually delivered two years after the vintage. Storage charges may apply.
This fine 67 hectare estate is owned and ran by the Bernard family since 1983. Under their stewardship, it was included in the Graves classification of 1953, cementing their reputation as one of region's finest red and white wine producers. Today, Olivier Bernard manages the estate alongside his two sons, Adrien and Hugo.
A floral and aromatic Chevalier with a lovely rich core of peach, apple, citrus and cut grass, overlaid with intense minerality and bracing acidity. The oak is integrated and richly toned, adding weight and vanilla notes, as well as subtle spice and a note of honey and cereal. Complex, long and perfectly balanced.
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