Wine has been made at Carbonnieux since the mid-13th century, making it one of Bordeaux’s oldest estates. Now run by the 4th generation of the Perrin family, the estate covers 100 hectares of vines and woodland around the highest point in the Léognan commune, right in the heart of the Pessac appellation. Its 90 hectares of vineyards sit on deep clay and gravel soils over limestone, benefiting from excellent drainage thanks to the estate’s elevated slopes.
Wine has been made at Carbonnieux since the mid-13th century, making it one of Bordeaux’s oldest estates. Now run by the 4th generation of the Perrin family, the estate covers 100 hectares of vines and woodland around the highest point in the Léognan commune, right in the heart of the Pessac appellation. Its 90 hectares of vineyards sit on deep clay and gravel soils over limestone, benefiting from excellent drainage thanks to the estate’s elevated slopes.
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£152.00
You can select up to 4 of this product
This is an En Primeur wine and special conditions apply.
En Primeur Wines
This is an En Primeur Wine, which is currently lying at the Chateau/Domaine and is not available for immediate delivery.
Price is exclusive of VAT, Duty and Delivery. Duty and VAT must be paid separately before delivery can take place.
Wines can only be purchased by the unmixed case and are usually delivered two years after the vintage. Storage charges may apply.
Wine has been made at Carbonnieux since the mid-13th century, making it one of Bordeaux’s oldest estates. Now run by the 4th generation of the Perrin family, the estate covers 100 hectares of vines and woodland around the highest point in the Léognan commune, right in the heart of the Pessac appellation. Its 90 ha of vineyards sit on deep clay and gravel soils over limestone, benefiting from excellent drainage thanks to the estate’s elevated slopes.
Very ripe, forward and deliciously appealing on the nose, with very citrus and oyster-shell character. The nose is fresh cut grass, peach, lemon balm and vanilla spice. The palate is rich and rounded in the mouth with quenching acidity that invigorates the palate. Very textural with creaminess and weight.
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