Wine has been made at Carbonnieux since the mid-13th century, making it one of Bordeaux’s oldest estates. Now run by the 4th generation of the Perrin family, the estate covers 100 hectares of vines and woodland around the highest point in the Léognan commune, right in the heart of the Pessac appellation. Its 90 ha of vineyards sit on deep clay and gravel soils over limestone, benefiting from excellent drainage thanks to the estate’s elevated slopes.
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