Domaine Guy Amiot
Domaine Guy Amiot’s work springs from a long tradition begun in the 1920s under the direction of founder Arsène Amiot. Arsène started acquiring parcels in Chassagne in the 1920s and under his direction Domaine Amiot became one of the first domaines in Burgundy to bottle their own wines. By the time Guy Amiot (who the current domaine is named after), took over in 1985, the domaine had built up very impressive holdings and had passed the knowledge of how to best care for the vines down from generation to generation. There was a continuity of work in the vineyards that led to solid consistency in the wines. In 1993, Guy’s son Thierry Amiot took over and has been both respecting the tradition and striving for improvement ever since.
There is a smoky character to this wine, with notes of gunflint and toasted oak that are layered with honeyed and tropical intensity and rich, glycerine coated palate. In the mid-palate there is nougat and pineapple with a support from creamy cereal characters and a twist of freshness at the finish.
Enjoy with boudin blanc in a leek and mustard sauce.
Produced from 64 year old vines, just above Vergers, that enjoy a North-East
exposure and hence a longer ripening period.