Jancisrobinson.com, 2026, 16.5 points: “Smoky, ‘fat’ nose, like apples roasted in butter over a smoky fire. The oak certainly gives the wine a rigidly upright backbone. Acidity is high, but it’s packed with flavour: green apple, yellow apple, vineyard peach, teeny white bitter flowers. Crushed-chalk texture and a drift of fennel on the finish.”