Domaine Saint Andre

In the heart of Languedoc , facing the town of Sète and Mont Saint Clair, cradled by the Lagoon of Thau, the Domaine Saint-André, with an area of ​​30 hectares, brings together all the traditional grape varieties of the Languedoc ( Cinsault, Carignan, Chardonnay, Muscat, Roussanne, Vermentino and Viognier ), to which are added certain Bordeaux grape varieties ( Merlot and Cabernet Franc ). Its vineyard benefits from a Mediterranean climate tempered by maritime influences. Its soil, predominantly clay-limestone, is conducive to the production of excellent quality wines.

Lovely gold-lemon colour. This harmonious white offers a pleasing mix of astonishing lime fruit aromas, tropical fruit flavours, herbal notes and a stony mineral finish. The refreshing acidity is balanced by a lush and creamy texture

Enjoy this wine chilled, as an aperitif or with grilled Asparagus and roasted garlic vinaigrette, fine risottos and seafood: oysters, grilled calamari

The plots are located on the lower slopes where the soil is rich and well-drained. The soils are predominantly silty, with limestone sub-soil. Each plot is harvested and fermented separately. The berries are carefully pressed as soon as they reach the cellar. Once the juices have settled, they are slowly fermented at a 16/18°C, in concrete vats and in stainless steel tanks. The wine is aged on its fine lees for 7 months with regular stirring, enhancing structure, aromas and protecting the wine from oxidation