Although Mendoza might not be a natural go-to location for impressive traditional-method sparkling wines, if you are not yet familiar with how good the wines can be, this really is an excellent place to start. A classic blend of Pinot Noir and Chardonnay, in truly tiny quantities and 100% by hand at every stage, the Rochebouët Extra Brut was created by French born Jean-Edouard de Rochebouët, a man who knows a thing or two about sparkling wine; he helped pioneer ‘méthode champenoise’ wines from Argentina in the early days of Domaine Chandon in Mendoza.
Although Mendoza might not be a natural go-to location for impressive traditional-method sparkling wines, if you are not yet familiar with how good the wines can be, this really is an excellent place to start. A classic blend of Pinot Noir and Chardonnay, in truly tiny quantities and 100% by hand at every stage, the Rochebouët Extra Brut was created by French born Jean-Edouard de Rochebouët, a man who knows a thing or two about sparkling wine; he helped pioneer ‘méthode champenoise’ wines from Argentina in the early days of Domaine Chandon in Mendoza.
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In the Uco Valley located in the district of San José de Tupangato in the world renowned "Ruta del Vino" you can find the Atamisque Estate. The terroir of the San José district of Tupangato is one of the best in Mendoza due to the combination of sunny days and cold nights which are required to obtain the perfect concentration of colours, aromas and soft tannins which produce powerful, elegant wines with great ageing potential.
Enticingly complex and seductive, with wonderful aromas of grapefruit, white peaches, ripe melons and brioche. On the palate it displays lovely ripe and rich fruit, a creamy texture and wonderful balancing freshness to help maintain its finesse.
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