Emendis

An ancient Cava producing gem on the Catalan coast, the Emendis Estate dates back over 800 years, when Champagne vignerons settled in the Pyrenees in an effort to stay ahead of the phylloxera blight moving through France. The name Emendis pays tribute to those pioneering woman who founded the estate and farmed its first vineyards centuries ago. They hold 48 acres of their own vineyards across the Penedes region, sourcing grapes from all of these to produce delicious Cavas in the most traditional of methods.

Colour: Raspberry pink with fine bubbles. Nose: Very clean with hints of red fruits and bakery aromas. Palate: Red fruit nuances, extremely fresh and a light and pleasant aftertaste.

A cava ideal to accompany all kinds of aperitifs and canapes. Delicious with salmon, seafood and sushi and recommended with all types of pastries especially fruit pastries.