The vines are planted in the Bardolino Classica zone which is on the eastern shore of Lake Garda. The soil is hilly and of morainic origin. The grapes are handpicked once reaching optimum ripeness. Once in the winery the grapes are gently pressed, followed by allow and temperature controlled fermentation in stainless steel tanks using the Charmat Process. In this method, secondary fermentation takes place in large, pressurised tanks rather than individual bottles. After the base wine is made, it is transferred to a tank along with sugar and yeast to ferment.