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Country: England
Region: Sussex
Code: ORIA001
The second ever release from Weyborne, the 2019 vintage blend features 60% Chardonnay, 30% Pinot Noir and 10% Pinot Meunier. This cuvée is a tribute to Alfred Tennyson, a frequent visitor to the estate, who drew inspiration for his poem The Ballad of Oriana from the estate's beauty. Delicate, with bright citrus, floral notes, and refined minerality, the smooth texture is enriched by autolytic complexity from long lees aging, while a lively acidity provides balance and finesse. An exceptional release from Weyborne.

Specification

Producer

Weyborne Estate

Located at the highest point of the South Downs National Park and the source of the River Wey, Weyborne Estate has a rich history dating back to 1640. However, its viticultural journey began in 2007 when the first vines of the three Champenois grape varieties, Chardonnay, Pinot Noir and Pinot Meunier were planted. Owner Nick Clark, driven by a passion for geography, recognised the estate’s exceptional terroir and set out to produce one of the worlds finest sparkling wines. Inspired by the success of the thriving 1.2 hectare vineyard, he expanded the plantings and the estate now has 10 hectares under vine. Planted on a unique blend of clay, greensand, and chalk soils, Weyborne is committed t...
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Tasting Notes

This wine is bold and expressive on the nose, with toasted hazelnut, brioche, ripe peach, apricot, and crisp apple. The palate is delicate, with bright citrus, floral notes, and refined minerality. The smooth texture is enriched by autolytic complexity from long lees aging, while a lively acidity provides balance and finesse. The warmth of the 2019 vintage adds richness and oxidative depth, making this another exceptional release from Weyborne.

Vinification

The 2019 vintage blend features 60% Chardonnay, 30% Pinot Noir and 10% Pinot Meunier. This cuvée reflects the signature Weyborne style, with a distinctive Chardonnay backbone and a low dosage of just 2g/l. Made in an oxidative style, it includes 3% barrel-fermented Chardonnay, adding complexity.

Press Comments

Decanter Panel Tasting, July 2025, 93 points: "Savoury aromas, stewed apple, honeycomb and beeswax. Orchard fruit, tarte au citron, focused activity" The Telegraph, June 2025, 'Why the English wine scene is cause for celebration': "International Wine Challenge (IWSC) Gold medal winner 2025, there’s sprinkling of stardust surrounding this stylish label. Exhibiting delicate notes of florals, creamy orchard fruits and hints of toasty nuts, citrusy energy and minerally undertones give way to a long, lingering finish." Gold Medal - The Drinks Business Global Sparkling Masters 2025. Gold Medal, 95 points - IWSC 2025. Gold Medal - Sommelier Wine Awards 2025. Joanna Simon, December 2024: '"A new star among English Wines.., This, their second (commercial vintage) is outstanding. With a very low dosage (2g/l) perfectly judged for the glorious peach and balancing acidity. Great length and elegance from a blend of Chardonnay, Pinot Noir and Pinot Meunier (60:30:10) aged on lees for 35 months. 12%"

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