Made from grapes sourced from the fertile and warm vineyards of Central California, this well-made Blush wine uses a base of ripe red Zinfandel grapes, crushed and then macerated on the red skins for a period of 2 days to extract some colour. The wine is then fermented in steel tanks and the ferment stopped before all the natural grape sugar has been used, leaving a medium sweet and deliciously fruity blush wine with a hint of spice, to counterbalance the watermelon and strawberry & cream flavours. Bottled young to preserve the wines natural fruit and freshness.
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