Aubert & Mathieu
Aubert & Mathieu is the story of two friends, Anthony Aubert and Jean-Charles Mathieu, who met in school, chose different paths, but met up again and decided to further their respective passions for wine production. Their exciting new project started with the 2016 vintage, with the first wines being released in March 2019. Already their main market is the trendy Paris restaurant scene.
They set out to produce niche wines in the best terroirs of Languedoc-Roussillon. They focus on the best terroirs in the region, highlighting the nuances and singularities of each appellation. The DNA of their wines show the perfect mastery of freshness, balance and the search for complexity. Inspiration, carefree and a little fantasy led them on their way!
Anthony Aubert is modest when he says “Make no mistake…. the real star is the terroir!”
Tasting Notes
Deliciously light and refreshing, this rosé will delight your taste buds with its delectable notes of small red fruits such as Morello cherries, raspberries, white-fleshed fruits such as nectarine and citrus fruits such as lemon.
Food Matches
Very aromatic, this rosé is drunk as an aperitif or at the table with seasonal dishes. We advise you to drink it chilled to allow all its aromas to develop.
Vinification
This blend of Grenache & Syrah grapes benefited from 6 hours of maceration with strict temperature control, to extract all the aromas from the grapes. This wine is the fruit of a long work in order to obtain the perfect color and a beautiful aromatic.
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