99/100 Colin Hay, The Drinks Business "Intimate and subtly complex. Cedar and peony notes are the first to reveal themselves with a crunchy, lifted dark berry fruit – sloe, blueberry, damson and mulberry. There’s a subtle slightly medicinal note, a little reminiscent of a peaty Islay whisky in the Lagavulin mode! Black cherry too and black olive tapenade, a little soot and oak smoke. Silken textured, from the seamless integration of the tannins. And a lovely cool, whetstone minerality. Searingly fresh, gracious and glossy, this is bright and luminous, all the more impressive for the amplitude, density and concentration of the mid-palate. The tannins are beautifully soft, gently caressing the mid-palate and sculpting a lifted and elegant fantail finish. Texturally sublime and a study in harmony and elegance. There are some striking similarities with the 1998 tasted alongside."