The product of a crossing of Pinot Noir and Cinsault, Pinotage is South Africa's unique grape. A softly styled wine with intense blackberry fruit and mocha coffee notes.
The product of a crossing of Pinot Noir and Cinsault, Pinotage is South Africa's unique grape. A softly styled wine with intense blackberry fruit and mocha coffee notes.
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Robertson is nestled in a valley of abundance, from the sun-drenched mountain vineyards growing select varietals to plentiful river valley vineyards heavy with fruit. But more than the land and the climate, it’s the people who’ve always been generous. In fact, many of the farms and farmers have been supplying us for decades. And because the rhythms of the seasons inform everything that we do, the best grapes are picked at the right time, pressed, fermented and blended by our winemakers, the result is award-winning wines you can’t help but want to share.
A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an early drinking style with well-integrated wood and a soft, smooth finish.
Grapes were harvested at full ripeness between 24, 5° - 26,5°B from a selection of vineyards. Malolactic fermentation took place in temperature-controlled stainless steel tanks. Wine was matured on wood for 4 months to add weight and complexity before stabilization and bottling.
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