Jackson Family Wines

Founded by California couple Barbara Banke and Jess Jackson. They have an impressive collection of wineries along California's cool coastal ridges stretching as far as Willamette Valley. Outside the USA top wineries are also based in St Emilion, McLaren Vale, Chile and Tuscany.

On the nose Sour cherry, pomegranate and bright red berries. On the Palate Dried cranberries, with a hint of earthiness and spice. This wine is so deliciously balanced with rounded tannin's and lingering finish

Drink with roast chicken, or a mild cheese platter

The vines are planted on ancient soil, comprising of fossilized seashells, limestone, and sand. The wine is aged for 14 months in French new oak. Fermented in open top steel tanks with 5 days cold soak