Regarded as the benchmark for Port wines, Taylors arguably sits alone at the top of a very crowded tree when it comes to quality and structure of wines. Founded in 1692, this family owned company makes wines of great richness, robust firm character and ethereal character, capable of longevity and delectable richness.
Regarded as the benchmark for Port wines, Taylors arguably sits alone at the top of a very crowded tree when it comes to quality and structure of wines. Founded in 1692, this family owned company makes wines of great richness, robust firm character and ethereal character, capable of longevity and delectable richness.
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For many, Taylor’s is the archetypal Port house and its wines the quintessential Ports. Established over three centuries ago in 1692, Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Based in Oporto and the Douro Valley the company is closely involved in all stages of the production of its Ports, from the planting of the vineyard and the cultivation of the grapes to the making, ageing, blending and bottling of the wines. The family’s commitment to the future of Port is demonstrated in its single minded dedication to the highest standards in Port production, its continued investment in a...
For many, Taylor’s is the archetypal Port house and its wines the quintessential Ports. Established over three centuries ago in 1692, Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Based in Oporto and the Douro Valley the company is closely involved in all stages of the production of its Ports, from the planting of the vineyard and the cultivation of the grapes to the making, ageing, blending and bottling of the wines. The family’s commitment to the future of Port is demonstrated in its single minded dedication to the highest standards in Port production, its continued investment in all aspects of the firm’s operations and its determination to preserve the unique environment of the Douro Valley through the promotion of sustainable and responsible viticulture.