Cave d'Aleria

The largest group of Corsican wine growers, these producers have been writing the history of Corsican wines since 1958. Driven by its values, its passion for quality, rooted in the lands of eastern Corsica with more than 1541 hectares of vineyards.

This wine has a pale color with a rich, intense nose, floral aromas and fresh fruit, with a touch of minerality. The same complexity is found on the palate, where the wine is long-lingering and refreshing.

Salads, grilled fish, white or red grilled meats.

Elaborated with a rigorous selection of grapes, this rosé benefits from a picking at the coolness of the night, to prevent oxidation phenomena. Fermentation takes place at low temperatures between 14 and 18 °C for 3 weeks.

Jancisrobinson.com, 2023, 16/20: "Strawberries and sour cream. Dry, spicy fruit, guavas. Very slightly sea-spray salty. Robust acidity, well-integrated. A rosé with identity."