In 1918, a few months before the Armistice, Manoel Domingues Poças Júnior, who had been born in the heart of the Port Wine hustle and bustle, decided to establish his own company. Manoel Poças was 30 years old and he had some experience in this business. With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened a head office in Vila Nova de Gaia, where they remain to this day. Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before.
Henry Jeffreys, Port special 2025: "Special wood-aged port used to add depth and complexity to the 20 year old tawny. Only one barrel has been bottled. Orange peel, very fine, precise and intense, laser-like focus in flavour and massive intensity. Almonds on the finish. Really superb."