They began operations in 1974 as a first-generation winery and is still a family business today. Thanks to continuous development, they currently cultivate approximately 15.5 hectares of vineyards and use the entire amount of grapes produced to make their own wines. Their vineyards are located in the best-located vineyards of the historically significant and justifiably famous Tokaj wine region on loess and loamy soil. The main grape varieties they deal with are Furmint, Hárslevelű and Yellow Muscat, but they also grow smaller quantities of Zeta and Kabar, and in Hegyalján, as an absolute curiosity, a little Cabernet Sauvignon and Cabernet Franc.
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