Monin developed Blood Orange syrup to fulfil demand from the Japanese market for an acidic orange flavour. A type of orange so-called because of the intense crimson colour of its flesh, Blood Orange has a unique flavour profile with a distinctly raspberry-like taste in addition to the usual citrus notes.
Monin developed Blood Orange syrup to fulfil demand from the Japanese market for an acidic orange flavour. A type of orange so-called because of the intense crimson colour of its flesh, Blood Orange has a unique flavour profile with a distinctly raspberry-like taste in addition to the usual citrus notes.
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Founded in 1912 by George Monin this very traditional French company is still owned by the Monin family. Today George's grandson Oliver runs a company with manufacturing plants on 3 continents and sells a range of over 140 flavours of syrup.