Monin's almond syrup is the industry standard for Mai Tais but it has a range of other applications adding a lovely marzipan-esque flavour to coffee cakes and cocktails.
Monin's almond syrup is the industry standard for Mai Tais but it has a range of other applications adding a lovely marzipan-esque flavour to coffee cakes and cocktails.
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Founded in 1912 by George Monin this very traditional French company is still owned by the Monin family. Today George's grandson Oliver runs a company with manufacturing plants on 3 continents and sells a range of over 140 flavours of syrup.
There are many ways to work with MONIN Almond syrup. The most famous recipe is Mai Tai but try to combine MONIN Almond with Monin Glasco Lemon syrup in a soda, and you will be surprised by the result!
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