Monin Orgeat Syrup

Monin's almond syrup is the industry standard for Mai Tais but it has a range of other applications adding a lovely marzipan-esque flavour to coffee cakes and cocktails.


Founded in 1912 by George Monin this very traditional French company is still owned by the Monin family. Today George's grandson Oliver runs a company with manufacturing plants on 3 continents and sells a range of over 140 flavours of syrup.

Tasting Notes

Pure distinct bitter almond pit smell and taste.

Food Matches

There are many ways to work with MONIN Almond syrup. The most famous recipe is Mai Tai but try to combine MONIN Almond with Monin Glasco Lemon syrup in a soda, and you will be surprised by the result!

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