Our winemaking project in South East Australia has been extremely successful, working in partnership with winemaker Aidan Menzies.
Our aim? To produce a pair of delicious everyday drinking wines that made Australia so popular in the early years of the millennium, and
to offer the wine drinker a clear alternative to the drab, characterless wines bottled here in the UK. BINGO!
Bright, vibrant red in colour with aromas of soft cherry and plum fruit and spicy nuances with the Shiraz dominating. Nice berry fruit flavours on the palate with a spicy-savoury note making this a wine that will go well with food. The ripe tannins of the Cabernet have been ameliorated ( what a word!! ) by the softer Shiraz to give a rounded and lush red.
Enjoy with spaghetti and tuscan meatballs.