Delivery Icon FREE Delivery on Orders Over £100
48 Hour Delivery Icon Order by 12pm for 48 Hour Delivery
Home > Wines > Red Wine > Peritas Zinfandel 2014, Joanne Irvine

Peritas Zinfandel 2014, Joanne Irvine

IRVI265
Originally bred as hunting dogs, majestic greyhounds are constant companions in the life of Jo Irvine the winemaker and have also been associated with royalty, warriors and noblemen for centuries. Greek warrior Alexander the Great (356-323 BC) used greyhounds during his military campaigns. One faithful battle his favourite greyhound Peritas fought a war elephant. Alexander was so impressed at the faithfulness and bravery of Peritas that he ordered a state funeral for his friend, named a city after him and had a statue erected in his honour in the city square. (Ref: Levrier by Jo Irvine)
Type:
Red Wine
Vintage:
2014
Size:
75cl
Main Grape:
Zinfandel
Grape Mix:
100%
Genres:
Vegan , Vegetarian
ABV:
15%
Producer:
Lévrier Wines by Jo Irvine
Region:
Barossa Valley/Eden Valley
Country:
Australia
Body:
Soft, fruity and smooth
Drinking Window:
Drink now through 2022
Closure Type:
Screw Cap
Icon In The Press
£49.99
Increase number of bottles Decrease number of bottles
Visa Icon Mastercard Icon Maestro Icon Delta Icon Sagepay Icon
Download
Spec Sheet
 

Lévrier Wines by Jo Irvine

Jo Irvine produces her Lévrier by Jo Irvine in a 500 tonne purpose built, small batch processing facility in the Barossa Valley. Jo believes that "Great wines are created by synergy and attention to detail both in the vineyard and the winery". She is passionate about the quality of the wines that she produces and is now enjoying worldwide recognition for the wines she has created. The Lévrier range is truly outstanding and we are delighted to be chosen by Jo to promote these wines.

Tasting Notes

Intense dark brick red in appearance with dark morello cherry and spice aromas and flavours. Beautiful, silky integrated tannins.

Food Matches

Roasted venison with winter vegetables and red wine glaze (or blueberry sauce). Braised ox tail and fresh parsley gnocchi in mild garlic cream sauce.

Vinification

Personally selected single vineyard fruit from dedicated Barossa and Eden Valley growers. Matured in 40% American and new French oak. Extended ageing in the bottle.

Press Comments

Gourmet Traveller Wine Magazine Top 100, 2019. Gold medal - 2019 San Francisco International Wine Competition.

You may also like these products from the same...