Founded in 1912 by George Monin this very traditional French company is still owned by the Monin family. Today George's grandson Oliver runs a company with manufacturing plants on 3 continents and sells a range of over 140 flavours of syrup.
Fresh and floral nutty notes on the nose with a fresh and vegetal hazelnut taste. A subtle touch of almond and vanilla on the palate.
Add in an espresso topped with a hint of whipped cream.