Wine has been made at the Castillo Perelada since the Middle Ages, as shown in several documents and parchments from the period to be found in the library. When Miguel Mateu bought this ensemble of monuments in 1923, one of his primary objectives was to revitalize the wine producing tradition, a tradition that is more alive than ever these days and which has incorporated the most modern technology to create wines that make full use of the nuances of the soils and vines of the Empordà.
A beautiful salmon pink in the glass and the nose has aromas of brioche, crushed strawberry and cranberry. Its dry in the mouth but with a summer berry twist and a toasty edge to the finish.
Keep it Spanish with this wine. Perfect with simple tapas dishes, olives, falafel and piri-piri houmous.