The Latour family have long been established in Burgundy's wine trade. They began as vine growers in the village of Aloxe-Corton as early as 1768 and went on to establish today's business, Maison Louis Latour, in 1797. Today they are one of the region's most famous names creating wines from their own 50 hectare domaine in the Côte d'Or and from grapes and wines purchased through the négociant arm of the business.
Aged in stainless steel, the aromas are clean and fresh with notes of lemon, tangerine and apple. The palate has rich fruit with a briskness and minerality that make the wine very refreshing. An excellent wine that offers great value for money.
We love to match with creamy chicken dishes.