The business was founded in 1889 by John Francis Brown who, at the age of 18, established a vineyard at Milawa in north-east Victoria where the Brown Brothers Winery is today.
Bright pale straw colour with green nuances. Aromas of grass and asparagus on the nose with subtle hints of passionfruit and citrus. Passionfruit on the palate combines with a delicate fruit
and a crisp acidity. A wine that is bursting with flavour!
This wine is the perfect lunch style with an affinity for all seafood, calamari and fried whitebait. Try with chargrilled asparagus,
drizzled with olive oil and a really good shaved aged parmesan
cheese would be an excellent match for this young sauvignon
blanc. Or, why not not serve it with an Asian-inspired seafood salad?
Failing that, just enjoy it on its own.