Lots of water has flowed down the Clyde since the Lang Brothers launched Glasgow’s original banana rum in the 1860s. Much rum has flowed too. People loved the Langs blend of exotic ingredients and big flavour. A tropical antidote to the traditional grind, Langs was a popular bar call.
Sweet, spiced aromas with spicy hints of vanilla, cinnamon, nutmeg, and clove. The flavours of rum begin to build on the palate with warmth, heat, and spiced notes. Leading to a balanced and warming spiced rum finish.
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