Langs

Lots of water has flowed down the Clyde since the Lang Brothers launched Glasgow’s original banana rum in the 1860s. Much rum has flowed too. People loved the Langs blend of exotic ingredients and big flavour. A tropical antidote to the traditional grind, Langs was a popular bar call.

Juicy pineapple on the nose with hints of rum and raisin ice cream, coconut, vanilla, molasses, subtle spice and an earthy sweetness. The palate has fizzy pineapple balanced with flavours of rum, rich caramel, cinnamon, oak and a twist of lime. Leading to a finish which is mild but long, with fruits and spiced oak.

Try mixing it with cranberry juice with freshly squeezed lime