In 1918, a few months before the Armistice, Manoel Domingues Poças Júnior, who had been born in the heart of the Port Wine hustle and bustle, decided to establish his own company. Manoel Poças was 30 years old and he had some experience in this business. With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened a head office in Vila Nova de Gaia, where they remain to this day. Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before.
Cool fermentation with low skin maceration, in order to ensure the right acidity and structure, and aging in old French oak casks. This wine shows a surprisingly light ruby colour, a fruity nose and a low alcohol content (12,5%) on the palate. Beautifully perfumed and aromatic with wild berry fruits and a little spice.
A perfect match for barbecue, grilled sardines, varied salads or even pizza.