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Gevrey-Chambertin Village 2011, Domaine Armand Rousseau

GEVR615
This is one of Burgundy’s greatest domaines any way you want to look at it – in history, in holdings and in quality of wine. An Outstanding wine!
Type:
Vintage:
2011
Size:
75cl
Main Grape:
Grape Mix:
100%
Genre:
Style:
N/A
ABV:
13%
Region:
Country:
France
Sub Region:
Côte de Nuits
Sub Sub Region:
Gevrey-Chambertin
Body:
Elegant, refined and supple
Drinking Window:
Drink now through to 2025
Closure Type:
Cork
£150.00
 

Domaine Armand Rousseau

Domaine Armand Rousseau is a French wine grower and producer. It is based in Gevrey-Chambertin, in the Côte de Nuits wine-growing region of Burgundy, France. It’s origins come from Armand Rousseau, who was born in 1884 to a family heavily involved in the wine industry as merchants, coopers and vignerons. He inherited several vineyard plots and the current domaine building in the village of Gevrey-Chambertin as part of his wedding in 1909. After rapid expansion in vineyard holdings, with purchases in Charmes-Chambertin, Clos de la Roche and Chambertin in the late 1910s and 1920s, the domaine began to bottle and sell its own wine in the 1930s. Armand Rousseau was among the first few producers to bottle his own wine in Burgundy, with the majority of other growers in the region selling their wines to négociant businesses to bottle and sell. Rousseau was also a pioneer within Burgundy in selling his wine to the United States market after the end of prohibition in the mid to late 1930s. The vineyard has stayed within the same family ever since with Eric Rousseau being the current winemaker.

Tasting Notes

On the nose fresh pinot aromas, raspberries and dark cherries with a lovely earthy minerality. On the palate good energy with quite intense pure and round pinot fruit. A finely balanced village wine with a lovely expression of the Gevrey terroir.

Food Matches

A good Burgundy is ideal with duck and other game birds, casseroles or, of course, stews like beef bourguignon.