Moët & Chandon
Moet & Chandon's Champagne brand and family were active in Champagne since the 15th century, although the Champagne House Moët et Chandon was not founded until 1743 by Claude Moët. Today it owns 1,150 hectares (2,800 acres) of vineyards, and annually produces approximately 28,000,000 bottles of champagne. Of those 1,150 hectares of rich chalk soil, 50% are grands crus and 25% are premiers crus.
Rich, smoky and spicy - this is a perfect Dom Perignon and full of vigour and zest. The fruit is rich and toasty with a lovely richness and texture. Long, spicy, powerful finish.
Our favourite is with smoked salmon blini's or oysters, but also try it with cold poached fish such as salmon, or asian cuisine.