The Latour family have long been established in the Burgundy wine trade, having begun as winegrowers back in 1768 in the village of Aloxe-Corton. They create wines from their own 50 hectare domaine, as well as from the grapes which they purchase through the negociant arm of the business. Their wines have lots of character, intense aromatics and benefit from a long finish.
An elegant and refined wine made using the Pinot Noir grape. The wine has intense aromatics, great character and a long finish. The wine is made using vines with an average age of 25 years.
Pair with Duck Breast with Pomegranate, Citrus Glaze,
Garlic and Herb Roasted Pork Tenderloin or
Oven-Baked Salmon Fillets.
Robert Pfrker, Wine Advocate, 2019: 95/1000 points.