Château de Beaucastel
Beaucastel is situated on the east side of Châteauneuf near Courthézon. The Domaine is owned by François and Jean-Pierre Perrin and consists of 70 hectares made up of 30% Grenache, Syrah and Mourvèdre, with the rest being planted with the appellation’s ten other permitted grape varieties. In every way it sets itself apart from its local rivals; from an unusually low proportion of Grenache for today’s average Châteauneuf-du-Pape producer, to the unique thermo-vinification process involving a short intense burst of heat during fermentation in order to aid extraction of colour and flavour from the grapes while killing harmful bacteria. These elements, and the Perrin’s unwavering determination for perfection, result in one of the Rhône’s most complex and long lived wines.
Lovely dense blackberry Mourvedre fruit on the nose with copious quantities of pure fruit on the palate too. Wonderfully intense with great balance and dexterity, crisp acidity and fine ripe tannins.
Lovely with venison wellington with mashed potato, swede and parsnip.
JANCIS ROBINSON 18/20, WINE ADVOCATE 94-96/100
JANCIS - Very dark crimson. Vibrant colour is almost black. Black olives and smoked bacon. Extremely vibrant on the nose too. Luscious ripe fruit on the front palate almost completely covers the tannins. Really quite remarkable. What a different wine from the 2011! Sumptuous.
Jancis Robinson MW, jancisrobsinson.com - Jan 2014
WA - This is also a great vintage for the 2012 Chateauneuf du Pape. Beautifully rich and layered, with fantastic concentration and ultra-fine tannin, it delivers impressive aromas and flavors of dark fruits, licorice, mineral, and plum. Dense and rich, yet with perfect ripeness and bright acidity, it should end up being a classic example of Beaucastel and have two decades of longevity.