Domaine des Marronniers
Laurent and Marie-Noëlle Ternynck acquired this lovely domaine from Bernard Legland in 2013. They have invested well and strive for perfection each vintage by expressing the traditional soils of Chablis. The only change in winemaking is the move to using wild yeasts during the fermentation process, thereby elevating the terroir character of Chablis in the wine. This is a super little domaine that produces wines of great typicity.
Tight, taut and closed for the time being on the bouquet. The palate is more open, revealing a luscious, ripe fruit and super equilibrium.
Try with fresh oysters.