Domaine Michelot has been in the Michelot family for six generations and, having increased in size over the years, now comprises more than 19 hectares which include a number of prestigious 1er cru wines. The domaine achieved widespread recognition in the 60s under the direction of the charismatic Bernard Michelot and this spirit and tradition flourishes and grows in the hands of the current generation. The Meursault vineyards are made up of a number of “terroirs” – parcels of land with individual characteristics of soil, drainage and orientation – and their distinct personalities yield a diverse range of wines.
Very ripe nose, typically Michelot. Delicious acidity freshens the palate, which is rich, sweet and layered with creamy oak and citric acidity. The mid-palate is mild and soft with a hint of spice.
Very good with lobster with noodles, pak choy and citrus.