Damian Barr, Sunday Times 2015: "one of the best Rieslings from the Clare Valley… whiffs of petrol — in a good way, honest — lead to sharp citrus, then rich tropical honey. Ages well.” Sarah Ahmed, The Wine Detective, 2016: “Another exotic, expressive example, this time with anise, lychee and ginger notes to its juicy, succulent palate. The finish has a distinct quinine G&T mineral/citrus resonance. Where’s my sushi?”. Jancis Robinson, The Financial Times 2016: "...the particularly successful Mitchell, Watervale Riesling 2014 Clare Valley."