DeMorgenzon is a rapidly rising star of Stellenbosch, the estate positively bubbling with excitement, energy and ambition. Attention to detail and perfectionist standards have elevated DeMorgenzon’s reputation since Hylton and Wendy Applebaum’s acquisition of the estate in 2003. Cellar Master Carl van der Merwe continues to collect award after award for his outstanding wines, with Chenin Blanc a particular success in Carl’s more than capable hands.
This white displays effusive aromas of white flower, stone fruit, honey and toast which erupt into opulent flavours of pear, orange blossom, caramel and spice. It’s a world class wine that strikes a brilliant balance between lush fruit and crisp, mouth-watering acidity.