Žilavka is a white grape grown in Bosnia and Herzegovina and Macedonia, making high flavour and body, naturally acidic wines. Žilavka wines are usually rich and nutty, complimenting most savoury foods as they are tannic and earthy, though they avoid astringency. Žilavka dry white wines have been made for years and the Mediterranean climate suits the grape well, meaning they are refreshing and blend well.
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