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Tinta Negra Mole Wines

Tinta Negra Mole is often called Tinta Madeira, for the simple reason it is the most widely planted grape on the Portuguese island of Madeira. Meaning ‘ink’, ‘tinta’ is a reference to the grape’s inky black-coloured skin, which lends a strong, occasionally bitter tannin structure to wines made from the grape. To combat this, Tinta Negra wines undergo a rigorous and slow oxidation process, where they are aged in barrels in a hot room during the day, and cooled at night, which softens and breaks down some of the harsher tannins in the wine over a period of years.

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£21.50

Portugal
Portugal