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Wine has been a key part of Israel’s culture since Biblical times, and in 2015 Israel produced over 40 million bottles of wine, exporting around 10 million for nearly $40 million. There are many regions with a rich history of winemaking, from Galilee by the coast to the Judean Hills near Jerusalem. Many Israeli wines have a rich, fruity flavour and a smooth, full texture which is relatively light on the palate. Some of the most widely planted grape varieties in Israel are Cabernet Sauvignon, Merlot and Chardonnay.
